Notes on the preparation of food. The medical purpose of the foodstuffs described is not made explicit. The text includes pickling of vegetables in vinegar, the preparation of rose water and another, meat-based, recipe.<\/p>" }, { "label": "Title", "value": "Medical; culinary" }, { "label": "Author(s) of the Record", "value": "CUL" }, { "label": "Material", "value": "Paper" }, { "label": "Classmark", "value": "T-S Ar.11.28" }, { "label": "Note(s)", "value": "The scribe uses a fuller phonetic transcription of Arabic words, e.g. תום for ثم and אנאר for النار." }, { "label": "Donor(s)", "value": "Schechter, S. (Solomon), 1847-1915; Taylor, Charles, 1840-1908" }, { "label": "Subject(s)", "value": "Cairo Genizah" }, { "label": "Language(s)", "value": "Judaeo-Arabic" }, { "label": "Layout", "value": "14 lines (recto); 13 lines (verso)" } ], "@type": "sc:Manifest", "attribution": "Provided by Cambridge University Library. Zooming image © Cambridge University Library, All rights reserved. This image may be used in accord with fair use and fair dealing provisions, including teaching and research. If you wish to reproduce it within publications or on the public web, please contact genizah@lib.cam.ac.uk. This metadata is published free of restrictions, under the terms of the Creative Commons CC0 1.0 Universal Public Domain Dedication.", "structures": [{ "canvases": [ "https://cudl.lib.cam.ac.uk/iiif/MS-TS-AR-00011-00028/canvas/1", "https://cudl.lib.cam.ac.uk/iiif/MS-TS-AR-00011-00028/canvas/2" ], "@type": "sc:Range", "@id": "https://cudl.lib.cam.ac.uk/iiif/MS-TS-AR-00011-00028/range/DOCUMENT", "label": "Medical; culinary" }], "description": "
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