<p style='text-align: justify;'>Leaves from a booklet (possibly for personal use) with extracts of recipes from Al-Kindī, Kitāb kīmīyā’ al-ʿiṭr (‘The chemistry of perfume’), including preparations with cinnamon, cardamom, lichen, nard, tailed pepper, cinnamon, camphor, saffron, musk and rose-water.</p>
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